The Radio Show

– A Show for Foodies, by Food Lovers

The TASTE of Tampa Bay is produced once a week and may be heard LIVE Saturday afternoon from 3-4 PM on AM 860 The Answer. Each show is 60 minutes long. The TASTE of Tampa Bay is hosted by Steve Fiske, the Publisher of The TASTE of Tampa Bay Magazine. Invited guests and listeners offer their opinions and experiences to share with the audience. An eclectic group of food professionals appear on the show. These notables include authors, chef’s organic farmers, restaurateurs, bakers, butchers and food processors as well as luminaries from the worlds of politics, Professional sports and entertainment industry.

Listeners will have an opportunity to win FREE Gift certificates to local Bay Area restaurants and venues. Steve welcomes callers to share their favorite dining experiences or to ask questions. Business owners and professional food enthusiasts can contact Steve directly if they are interested in being one of his guests or sponsoring the show.

The Magazine

Spring 2014

Read an entire issue of The TASTE of Tampa Bay Magazine: http://www.magazinevolume.com/15037TN

Welcome to the TASTE of TAMPA BAY Magazine!

A special thank you goes to the North Pinellas Regional Chamber of Commerce and to all of our local supporters who know that the North Pinellas area is filled with unique and fabulous epicurean treasures.

It is my desire that Tampa Bay natives and those new to the area will discover, through our articles that Tampa Bay has some of the most attractive, naturally beautiful and fun filled recreational and hospitality venues in the Bay area. Each of our quarterly magazines will focus on a local region of the Tampa Bay area.

I believe that the Tampa Bay  area does not get enough credit for its many culinary assets. It is also a fun place to visit, play or relax. Our local restaurants, parks, beaches and communities are second to none.

North Pinellas County provides a plethora of potential and wonderful gastronomical experiences from restaurants, bakeries, butchers, sea food suppliers, interesting hole-in-the wall hospitality venues, and a wide variety of cultural experiences. These establishments provide delicious food products at impressive values. It is our mission to present a vast array of the best and most interesting as well as convenient and comfortable dining and hospitality experiences to our readers in each and every future issue.

If you have any special places that you would like to see featured in one of our issues, please let us know.

Don’t forget to tell our supporters that you found them in the TASTE of Tampa Bay  Magazine.

Bon Appetite!

Steve Fiske


Read the entire Premiere issue of The TASTE of Tampa Bay Magazine. Go to the following link: http://www.magazinevolume.com/14584TN